Chapter 25 Microbial Diseases of the Digestive System Q&A The United States freq

Chapter 25 Microbial Diseases of the Digestive System Q&A The United States freq

Chapter 25 Microbial Diseases of the Digestive System Q&A The United States freq

Cárdenas, José, Host has reference to this Academic Journal, PHwiki organized this Journal Chapter 25 Microbial Diseases of the Digestive System Q&A The United States frequently imports cheese in addition to wine from France. In return, the United States exports horses to France. What does this have to do with the disease of trichinellosis The Digestive System 25-1 Name the structures of the digestive system that contact food. Learning Objective

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The Human Digestive System Figure 25.1 Normal Microbiota of the Digestive System 25-2 Identify parts of the gastrointestinal tract that normally have microbiota. Learning Objective Normal Microbiota Millions of bacteria per ml of saliva Large numbers in large intestine 100 billion bacteria per gram of feces

Defenses Stomach: Acidic Small intestine: Paneth cells There have been instances in which a surgeon was using spark producing instruments to remove intestinal polyps in addition to a small explosion occurred. What ignited 25-1 How are normal microbiota confined to the mouth in addition to large intestine 25-2 Bacterial Diseases of the Mouth 25-3 Describe the events that lead to dental caries in addition to periodontal disease. Learning Objective

A Healthy Human Tooth Figure 25.2 Dental Caries (Tooth Decay) Figure 25.3a Dental Caries (Tooth Decay) Figure 25.3b

The Stages of Tooth Decay Figure 25.4 The Stages of Periodontal Disease Figure 25.5 Bacterial Diseases of the Mouth

Diseases in Focus: Bacterial Diseases of the Mouth Can you identify infections that could cause persistent sore, swollen, red, or bleeding gums, as well as tooth pain or sensitivity in addition to bad breath Why are “sugarless” c in addition to ies in addition to gum, which actually contain sugar alcohols, not considered cariogenic (causing caries) 25-3 Diseases of Lower Digestive System 25-4 List the causative agents, suspect foods, signs in addition to symptoms, in addition to treatments as long as staphylococcal food poisoning, shigellosis, salmonellosis, typhoid fever, cholera, gastroenteritis, in addition to peptic ulcer disease. Learning Objective

Diseases of Lower Digestive System Infection: Growth of a pathogen Incubation is from 12 hours to 2 weeks Fever Intoxication: Ingestion of toxin Symptoms appear 1 to 48 hours after ingestion Gastroenteritis: Diarrhea, dysentery Treatment: Oral rehydration therapy Staphylococcal Food Poisoning Events in Staphylococcal Food Poisoning Figure 25.6

Shigellosis (Bacillary Dysentery) Invasion of Intestinal Wall by Shigella Figure 25.7 Shigellosis Figure 25.8

Cárdenas, José Horizonte - KAET-TV Host

Salmonellosis in addition to Typhoid Fever Figure 25.10 Typhoid Fever Caused by Salmonella typhi Bacteria spread throughout body in phagocytes 1–3% of recovered patients become chronic carriers

Salmonellosis Figure 25.9 Determine the Salmonella Source Determine the Salmonella Source

What species of tapeworm is the cause of cysticercosis 25-10 Diseases in Focus: Fungal, Protozoan, in addition to Helminthic Diseases Public health officials in Pennsylvania were notified of cases of watery diarrhea with frequent, sometimes explosive, bowel movements among persons associated with a residential facility. The disease was associated with eating snow peas. Can you identify infections that could cause these symptoms

Cárdenas, José Host

Cárdenas, José is from United States and they belong to Horizonte – KAET-TV and they are from  Tempe, United States got related to this Particular Journal. and Cárdenas, José deal with the subjects like Regional News

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